Endorsed by the American Academy of Pediatrics, ChopChop: The Fun Cooking Magazine for Families, is a nonprofit quarterly food magazine. Published by ChopChop Kids, Inc, a 501(c)(3), ChopChop’s mission is to inspire and teach kids to cook and eat real food with their families. We believe that cooking and eating together as a family is a vital step in resolving the childhood obesity epidemic.
Through its namesake magazine, ChopChop reaches more than two million families annually. Available in both English and Spanish, ChopChop Magazine offers nutritious, great-tasting, ethnically diverse and inexpensive recipes, as well as interesting and little-known food facts, Q&A’s and games.
ChopChop was named the 2013 Publication of the Year by the culinary industry’s James Beard Foundation, and is the only non-profit publication to win the award. ChopChop is also the recipient of three gold awards from the Parents’ Choice Foundation, the nation’s oldest nonprofit guide to quality children’s media and toys. ChopChop is supported by founding partner New Balance Foundation, along with funding from hospitals, foundations, donors, and individual subscriptions.
To learn more about ChopChop's mission, and to support the organization by subscribing to ChopChop Magazine or by donating to its cause, please visit http://www.chopchopmag.org. Follow ChopChop on Twitter at @ChopChopMag, on Facebook at facebook.com/ChopChopMagazine or on Pinterest at pinterest/ChopChopMag.